Views: Aloo Gobhi

Ingredients:-

Cauliflower,cut into florest          1 cup

Potato, diced                             2 med.

Musturd seed,turmaric powder   1/4 tsp

Red chilli powder                       1 tsp

Coriander powder                     1 tsp

Bay leaf                                     1

Clove,black pepper                    2-2

Cinemon stick                            1/2 inch

Oil                                             4-5 tbsp

salt                                             1 1/4 tsp

For Gravy

Onion,roughly chopped               2 med.

Tomato, roughly chopped           4-5 med.

Garlic           4-5 clove

Ginger                                        1/2 inch

Method:-
Grind onion,ginger,garlic into fine paste And make tomato puree.
Wash flower in warm water.Heat oil add musturd seed let it splutter, add clove,pepper,bay leaf,cinamon stick.
Add onion pasteand saute till golden brown.
add tomato puree and red chilli,turmaric,coriander powder ,salt and mix well.
Add potato and flower and add 1/1/2 cup of water & mix well.
Cover and cook on low heat. The vegetables should cook in their own steam. Keep stirring from time to time.
Cook till the vegetables are totally tender. Serve hot garnished with sprigs of fresh coriander.